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Candied apples

Add some old-fashioned charm to the holidays! Candied apples make for a crunchy, sweet and juicy treat that deserves to become a new festive tradition.

Five candied apples on a green glass serving plate.

Ingredients

  • 2 packages MUNSBIT roasted and lightly salted almonds (about 4¼ oz total)
  • 8 red apples
  • 2⅓ cups sugar
  • ¾ cup plus 2 tablespoons water
  • 9 oz glucose syrup
  • 3 drops of vinegar
  • 8 flower or lollipop sticks

Step by step

  1. Insert a stick into each apple.
  2. Finely chop the almonds.
  3. Mix the sugar, water, glucose syrup and vinegar in a saucepan. Simmer until the mixture turns golden. Remove the pan from the heat.
  4. Dip each apple in the hot mixture and quickly roll them in the chopped almonds.
  5. Place on a tray lined with baking paper and let cool.

    Tip! For flavor variations, try dipping the apples in coconut flakes, finely chopped nuts, melted chocolate, or sprinkles.

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Package of IKEA roasted and salted almonds, labelled MUNSBIT.A pile of almonds on a white surface. Key ingredients: almonds.

MUNSBIT Roasted almonds, salted, 2 oz

Price $ 1.99/0.132 lb