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BRILJERA Chef's knife, 8 "
BRILJERA Chef's knife, 8 "
BRILJERA Chef's knife, 8 "
BRILJERA Chef's knife, 8 "

BRILJERA Chef's knife, 8 "

Price $ 69.99
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  • 15 year limited warranty

This cook’s knife easily cuts through meat and root vegetables. The Damascus steel gives the blade a distinct pattern, unique durability and long-lasting sharpness – and the wooden handle is grip-friendly.

Article Number905.780.87

Product details

Made from Damascus stainless steel with a VG10 core, which means that the knife stays sharp for a very long time.

Core of hard steel that gives a very sharp edge,surrounded by softer steel that makes the blade durable.

Sturdy blade makes for easy dividing and chopping of foods such as meats and root vegetables.

15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.

Designer

P Amsell/B Berlin

  • The knife blade is made of 67 layered Damascus steel.

  • Material

    Blade/ Rivet:
    Stainless steel
    Handle:
    Solid maple

    Care

    Handwash only.

    California AB 1200 Information

    This product contains: Cobalt,Iron,Chromium,Vanadium,Molybdenum\nAuthoritative lists: CA TACs;CDC 4th National Exposure Report;CECBP - Priority Chemicals;EC Annex VI CMRs - Cat. 1B;EC Annex VI Resp. Sens. - Cat. 1;IARC Carcinogens - 2A;Prop 65;CWA 303(d);CA MCLs;CA NLs\n

    For more information visit DTSC-CalSAFER

  • Advice and care instructions

    BRILJERA Chef's knife905.780.87

Measurements

  • Length of knife blade: 8 "
  • Length: 12 ½ "

  • BRILJERA

    Article Number905.780.87
    • Width: 2 ¾ "
    • Height: 1 ¼ "
    • Length: 14 ½ "
    • Weight: 11 oz
    • Package(s): 1

Reviews

Blade was bent. Steel is too soft.ArturI bought the whole set. the blade on the 6" knife was bent. It wasn't straight. I was able to bend it and straighten it. The steel is soft. The edge which is VG10 is probably hard but the fact that a knife like this can bend so easily is not good. I think these knives are poor quality. They look nice but the laminated steel is just too soft. I also think the wood handles are a little too thick. I do NOT recommend these knives. 2
Worked to cut kabocha squash!OmorI purchased this knife primarily to cut through hard winter squash, and it does the job well. However, when chopping softer items like onions, it easily leaves cut marks on my cutting board, so I have to use it gently. I've only had it for a few months, so I can't speak to its long-term durability yet5

Customer reviews

4.7Average rating
40Reviews

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