Fried salmon with lentil

Salmon fillet, frozen ASC, 500g

Lemon and dill sauce, 250g

Organic Rapeseed Oil, Butter Flavour 500ml

Step 1

Start by heating some oil in a pan

Step 2

Sprinkle salt on the salmon fillets, then fry the fillets until they turn brown

Step 3

In the same pan, fry onions and garlic until brown.

Step 4

Then add lentils and sprinkle some pepper.

Step 5

Add some water, then cover and cook for 30 minutes.

Step 6

Once the lentils are cooked, sprinkle some more salt into the pan. Then add the lemon dill sauce, parsley, some more pepper and let it simmer for 5 minutes.

Step 7

Once the sauce is thick, turn off the heat and add the salmon fillets to the sauce.

Step 8

Drizzle some pepper and parsley and serve.