Eating your way to a lower climate footprint
What we eat has a huge impact on the environment, from food production to processing and disposal. Being more conscious about our food choices can reduce the impact on the climate and contribute to a more sustainable everyday life. Does this mean you have to compromise on taste? No – we believe you can have both.
The future is plant-based
We are committed to making 50% of the main meals on offer in our restaurants plant-based by 2025.
Plants require less water and less land - and produce far fewer of the greenhouse gasses that contribute to climate change.