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VÖRDA Cook's knife, black, 20 cm

Price RM 40

How to get it

Product features
  • 15 year guarantee

The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

Article number002.892.37

Product details

Handle in a design and material providing a firm grip.

Made of molybdenum/vanadium stainless steel, which is why the knives stay sharp for a very long time.

15 year guarantee. Read about the terms in the guarantee brochure.

Designer

Håkan Olsson

Article number002.892.37

Good to know

Wash this product before using it for the first time.

Materials and care

Material

Blade:
Stainless steel
Handle:
Polypropylene plastic, Thermoplastic elastomer

Care

Handwash only.

Assembly and documents

Advice and care instructions

VÖRDA Cook's knife002.892.37

Measurements

  • Length: 34 cm
  • Length of knife blade: 20 cm

Packaging

VÖRDA

Article number002.892.37
  • Width: 7 cm
  • Height: 2 cm
  • Length: 31 cm
  • Weight: 0.22 kg
  • Package(s): 1

Reviews

Very good quality and niceLaiVery good quality and nice to use5
Product usageNot easy to blund.. Easy to handle.. Nice grip.. [ still using it since 2011 ]5

Customer reviews

5Average rating
9Reviews
This knife has a very
5
This knife has a very good quality. I don't know how to review a knife but this makes me want to cook often.
Michael, Philippines

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

Designer thoughts

Designer thoughts

"With VÖRDA I wanted to make a series of knives with a good combination of function and appearance. One of the places that's obvious is in the handle that has a material and a shape that make it comfortable and easy to grip. It was also important to me to make the knives in high quality re-sharpenable steel - so they can be used every day for a long time."

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