VARDAGEN
005.813.34After seasoning, this robust carbon steel pan gets a non-stick surface that prevents food from sticking, giving a great browning. You'll be able to use it for delicious dinners year after year!
Product features
15 year guarantee
- Oven-safe
- Compatible with all hobs
More information
VARDAGEN Frying pan, carbon steel, 24 cm
When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.
Works well on all types of hobs, including induction hob.
Can also be used in the oven since it is made entirely of metal.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Reviews
VARDAGEN AFTER SALESAnonymous reviewerI believe this was due to my inexperience with cast iron pans. After washing and drying, a corrosion-like residue appeared. It also requires much more oil—enough to coat the surface—compared to my non-stick pan, which I am not used to. Using enough oil is essential for smoother cooking.
Easy to rustMuhammadRusted immediately after first usage. If have specific instructions on usage and maintenance would be better
OkAzuryOk
Rust spots appear after first useAnonymous reviewerSpot rust appear after washing it…clean it up with soap but it left dark spots
Colour changedMaColour changed
Customer reviews
3Average rating
15Reviews
3Average rating
15Reviews
