How to organise kitchen cabinets and drawers: Smart IKEA tips
Kitchen storage space always seems to be in short supply, but there are ways to remedy the problem. Most often, a few smart solutions for better organisation inside cabinets and drawers can free up more space, help keep things nice and tidy, and even contribute to less food waste.


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Maximise drawer storage with IKEA organisers
You can get more use of your drawer space with another drawer inside. Optimise organisation with drawer dividers or cutlery trays and you probably can’t get much better storage efficiency.
Organise your kitchen cabinets and drawers – The IKEA way
A well-organised kitchen is more than just a tidy space—it’s a functional, stress-free zone that makes cooking and cleaning a breeze. Whether you have a compact Indian kitchen or a spacious modular setup, IKEA offers smart solutions to help you organise kitchen cabinets and drawers efficiently.
Step 1: Declutter Before You Organise
Start by emptying all your cabinets and drawers. Lay everything out and sort items into categories: keep, donate, discard.
- Toss expired food and broken utensils.
- Donate duplicates or rarely used items.
- Use VARIERA boxes to group similar items.
Step 2: Clean and Prep Your Storage Spaces
Before restocking, give your cabinets and drawers a deep clean. Use a mild soap solution and let everything dry completely.
Add UPPDATERA drawer mats to protect surfaces and make cleaning easier.
Step 3: Categorise and Zone Your Kitchen
Think of your kitchen in zones: prep, cook, clean, and store.
- Keep cooking utensils near the stove.
- Store cutlery and plates near the sink.
- Use UPPDATERA cutlery trays to separate forks, knives, and spoons.
Step 4: Maximise Vertical Space
Vertical space is often underutilised. Use shelf inserts and stackable containers to double your storage.
- VARIERA shelf inserts are perfect for creating extra layers in cabinets.
- Stack IKEA 365+ jars to store grains, pulses, and snacks.
Step 5: Use Drawer Dividers for Utensils
Drawers can become chaotic without proper dividers.
- Use UPPDATERA drawer dividers to separate spatulas, ladles, and whisks.
- Group similar items together for easy access.
Step 6: Organise Spices and Condiments
Spices are essential in Indian kitchens. Keep them accessible.
- Use UPPDATERA spice racks mounted on cabinet doors.
- Label jars for quick identification.
Step 7: Store Rarely Used Items Up High
Keep seasonal or rarely used items in upper cabinets.
Use KUGGIS boxes to store baking tools, party platters, or extra containers.
Step 8: Under-Sink Organisation
The area under your sink can be tricky. Use stackable bins and tension rods.
- HÅLLBAR bins are great for waste sorting.
- Hang spray bottles on a tension rod to save space.
Step 9: Make Use of Cabinet Doors
Don’t ignore the inside of cabinet doors.
- Install hooks or racks to hang measuring spoons, pot lids, or cleaning cloths.
- Use SUNNERSTA containers for small items.
Step 10: Maintain Your System
Once your kitchen is organised, maintain it with a simple routine:
| Task | Frequency |
|---|---|
| Wipe down shelves | Weekly |
| Reorganise drawers | Monthly |
| Check for expired items | Monthly |
| Deep clean cabinets | Quarterly |
































