From prep to plate, find your ideal chopping board, whether bamboo, wood or rubber, for every task
Looking for the right kitchen chopping board? From bamboo to wood, small to sturdy, explore cutting boards that are made to suit different cooking styles.
How to care for your chopping boards
Turn any moment into a celebration with the right board
Whether you're hosting friends or enjoying a quiet snack, our chopping boards double up beautifully as stylish cheese boards.
Why the Right Chopping Board Matters in Every Kitchen
A chopping boardis one of the most essential kitchen tools. It provides a safe, cleansurface for food preparation, protects countertops, and ensures better hygiene while cooking. Choosing the right chopping board impacts your cooking efficiency, knife longevity, and even your health.
At IKEA, the philosophy is simple: make everyday cooking easier with affordable, functional, and durable kitchen accessories. With the right chopping board, you'll not only prepare meals with ease but also maintain better kitchensafety.
Different Types of Chopping Boards
When it comes to types of chopping boards, there's no one-size-fits-all. Each material has unique advantages and drawbacks. Let's explore the most popular ones.
Wooden Chopping Boards
- Attributes: Durable, heavy,knife-friendly, naturally antibacterial.
- Best For: Bread, cheese, fruits,vegetables.
- Drawback: Requires regular oiling, notdishwasher-safe.
- Example: IKEA's wooden board is a perfect rustic addition to modern kitchens.
Plastic Chopping Boards
- Attributes: Lightweight, affordable,dishwasher-safe.
- Best For: Raw meat, fish, and everydaychopping.
- Drawback: Can develop deep cuts wherebacteria hide. Needs regular replacement.
- Pro Tip: Use different colors fordifferent foods to avoid cross-contamination.
Bamboo Chopping Boards
- Attributes: Eco-friendly, stylish,naturally antibacterial.
- Best For: Vegetables, fruits, cheese.
- Drawback: Can crack if soaked in waterfor long. Needs gentle handwashing.
- IKEA Highlight: IKEA bamboo boardscombine sustainability with Scandinavian design.
Glass Chopping Boards
- Attributes: Sleek, modern,stain-resistant, very easy to clean.
- Best For: Serving boards, decorative use.
- Drawback: Harsh on knives, slipperysurface.
- Note: Better suited as a serving platterthan an everyday chopping tool.
Marble & Granite Boards
- Attributes: Luxurious, heavy,heat-resistant.
- Best For: Rolling pastry dough, kneading,presentation boards.
- Drawback: Expensive, heavy, harsh onknives.
- Pro Tip: Keep one in your kitchen forbaking prep and elegant food styling.
How to Choose the Right Chopping Board for Your Kitchen
Not sure whichchopping board is best for you? Consider the following factors:
- Hygiene: Plastic is dishwasher-safe; woodhas natural antibacterial properties.
- Durability: Wooden and bamboo boards lastlong if maintained properly.
- Knife Safety: Wood and bamboo are gentleon knives; glass and stone dull them quickly.
- Sustainability: Bamboo is eco-friendly,while plastic is less so.
- Price: Plastic is budget-friendly, marbleand granite are premium options.
Tip: Manykitchens use more than one chopping board � for example, a plastic board formeat and a wooden board for vegetables.
Chopping Board Care & Maintenance
- Wooden Boards: Oil them regularly withmineral oil. Avoid soaking in water.
- Plastic Boards: Wash in the dishwasherafter each use. Replace once deep cuts form.
- Bamboo Boards: Hand wash with mild soap,avoid hot water.
- Glass & Marble Boards: Simply wipeclean with soap and water.
IKEA's Range of Chopping Boards
At IKEA, you'll find chopping boards that balance style, affordability, and durability. With prices starting under ₹999, IKEA makes it easy to upgrade your kitchensetup without spending a fortune.
- Budget-Friendly Choices: Light weight plastic boards in multiple colors.
- Sustainable Options: Bamboo chopping boards for eco-conscious kitchens.
- Premium Feel: Wooden chopping boards combining durability with timeless design.
With IKEA, you don't just buy a chopping board, you bring home a kitchen essential that makes everyday cooking easier.
FAQs on Types of Chopping Boards
Which chopping boardlasts the longest?
Wooden and bamboo chopping boards last the longest if maintained properly.
Are bamboo boards safefor knives?
Yes, bamboo boards are gentle on knives while being antibacterial andeco-friendly.
Can chopping boards goin the dishwasher?
Plastic boards can. Wooden and bamboo boards should be hand-washed to preventcracking.
What size choppingboard is best for small kitchens?
Medium-sized boards (30x20 cm) are ideal for compact kitchens, offering enoughsurface without taking too much space.