Eating your way to a lower climate footprint
What we eat has a huge impact on the environment, from food production to processing and disposal. Being more conscious about our food choices can reduce the impact on the climate and contribute to a more sustainable everyday life. Does this mean you have to compromise on taste? No – we believe you can have both.
HUVUDROLL plant balls fried in a pan.
Our plant ball has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint.
To protect future seafood supplies, all IKEA seafood is sourced with care not to disturb sensitive marine ecosystems.
