Recipe for safety in your kitchen
The kitchen is always the heart of a home – and now more than ever, it is where the most exciting times of the day are brewed. We’ve got some easy tips up our sleeves for making sure you and your dish don’t get burned.
Too hot to handle
This pot holder has got you (and your delish dish) covered. The felted polyester layer in between gives very good heat insulation.
All bases covered
Another important ingredient in the recipe for safety is a pot holder for your kitchen counter. Use it as a stand when your food is tempting but steaming hot. It's easy to clean and is heat-insulating, which makes it a must-have in your kitchen.
Seal the deal
Lock away your favourite dish for those surprise cravings. Bonus point, it can be used over and over again since it can be re-sealed. You get the best of both worlds since it’s freezer-safe and can withstand temperatures up to 50°C.
Handy helper
Colander calling! A stable bottom edge ensures that the colander stands steady. It comes in handy as a steamer (semi-open) and a pasta insert (fully open) in most 3-5 litre pots. This can have three different heights, so things in your kitchen are always looking up.
