Food you can feel good about
We want to offer food that’s delicious, sustainable and nutritionally balanced. That’s why we include a variety of more sustainable and organic options at our IKEA Restaurants and Swedish Food Markets. We’re always carefully selecting ingredients that have been certified to meet standards of environmental and social responsibility, while also adding new products to our range that are better for you.
Supporting a more sustainable agriculture and better animal welfare
We believe in a new vision for the food industry. One which positively impacts the lives of people, the planet and also the lives of animals. The goal is to source fewer animals and to make sure those we do source are raised responsibly. We believe that animals should live decent lives. And that’s why we’ve been working together with experts, NGO’s and our suppliers to develop the IKEA Food Better Programs. For all animals in our supply chain around the world - pigs, salmon, beef and dairy cattle, laying hens or broiler chickens - we aim to source from more sustainable farms where animal welfare, environmental impact, and responsible antibiotics use is a priority.
Coffee that’s good right from the source
All the coffee that we sell in our Swedish Food Market is produced in an environmentally and socially responsible way. It’s UTZ Certified, which means it meets strict, independent requirements to ensure sustainable farming standards and fair conditions for workers. You can even trace the origin of the coffee you buy at utzcertified.org/ikea.
Nothing goes to waste
We’re working towards a big goal: to send zero food waste to landfill. This is just one of the ways we try to reduce our impact on the environment. So, where does all our food waste go? It is used for composting or biogas.