What did we do before microwave ovens and microwave combi ovens? We waited a lot, that’s for sure. Thank goodness for quick, convenient, energy efficient microwave ovens and microwave combi ovens. We have models with extra cooking functions and ones with built-in extractor fans, too.
Microwave oven used to be bulky on the kitchen counter, well those days are long gone. What if we said you could have a cupboard in your kitchen that heated food at lightning speed? It may sound like science fiction, but a built-in microwave does precisely this – blending discretely into your kitchen and warming your leftovers in style. Elevate your interior and décor to a new level of sophistication with an integrated microwave. It’s an affordable luxury that makes all the difference!
Get all the perks of a microwave oven while also saving precious kitchen counter space. A built in microwave is integrated into your kitchen fittings – always available, but still out of the way!
By choosing an integrated microwave, you won’t have another bulky kitchen appliance interfering with your style. We offer a wide variety of styles, sizes and colours that will fit any kitchen. Choose between a modern stainless-steel microwave, a clean white one or a matt black one.
All of our built in microwaves offer settings to help you in the kitchen. Use the quick start function to quickly heat some food or set the microwave to defrost and thaw your frozen produce. These programs are often automatic and help you calculate how long your food needs to be thawed or heated based on its weight.
Some of our microwave ovens offer more advanced functionality. How about a setting that allows you to steam fish and veggies directly in the microwave? Or grill functions for cooking thin cuts of meat and vegetables or browning gratins and steaks?
A few of our microwaves are combined microwave ovens and regular ovens in one appliance. With these ovens, the combination of forced air and microwave reduces cooking time and energy consumption. Plus, you get the possibility for top and bottom heating, which is ideal for cooking dishes with a crispy finish or for slow cooking a casserole.