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VARDAGEN cookware

Made from cast iron which spreads heat evenly and retains it for a long time, VARDAGEN frying pans and enamelled pots are ideal for slow cooking. Inspired by 1950s designs, the cookware works in the oven and on all types of hobs, including induction, and the durable quality guarantees years of joyful cooking.

A VARDAGEN pot made of matt black enameled cast iron is standing on a pot stand. It has food inside and a ladle sticking out.
A VARDAGEN frying pan made of cast iron is placed on a dark surface and it has two fried eggs and two pieces of toast in it.

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VARDAGEN Pot with lid, enamelled cast iron light pink, 2.5 lVARDAGEN Pot with lid, enamelled cast iron light pink, 2.5 l
VARDAGEN Casserole with lid, enamelled cast iron light yellow, 4 lVARDAGEN Casserole with lid, enamelled cast iron light yellow, 4 l
A silver VARDAGEN frying pan with a black handle and rivets, designed for even heat distribution and non-stick cooking.Hand lifts large metal pan with two bolts, likely for cooking.
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Black VARDAGEN cast-iron casserole with lid.Cooking with VARDAGEN
VARDAGEN Frying pan, cast iron/beech, 26 cmVARDAGEN Frying pan, cast iron/beech, 26 cm
VARDAGEN Pot with lid, enamelled cast iron dark grey-green, 3 lVARDAGEN Pot with lid, enamelled cast iron dark grey-green, 3 l

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