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Sauté pans

Sauté pans are very versatile. You can fry food lightly and quickly at a high heat – and in a minimum of fat. Or you can fry meat, fish or vegetables first, then add in a sauce to let it all boil together. Our range of sauteuses are sure to help you make the perfect meaty pasta sauce or stew!

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Silver stainless steel sauté pan with lid, long handle, rounded interior, and steam vent.IKEA 365+ stainless steel sauté pan with lid on wooden board. Nearby, mushrooms, knife, cheese, and cloth.
KLIPPFISK sauté pan in grey-turquoise with wooden handles and glass lid. Modern, non-stick, round shape, energy-efficient.Grey-turquoise sauté pan on stovetop with wooden handles, glass lid, colourful food.

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Black, round skillet with glass lid and black handle.Stainless steel stove with non-stick pan, black handle, and knobs, cooking food with steam rising.

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