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Holiday foods

Celebrate Easter with a Swedish twist

No need to eat pickled herring to celebrate the Swedish way – although it’s delicious. The traditional Swedish Easter drink DRYCK PÅSKMUST will do the trick, together with the VÅRKÄNSLA milk chocolate eggs and milk chocolate bunny. What’s more Swedish than a dessert you put together yourself?

A basket containing the VÅRKÄNSLA milk chocolate bunny, milk chocolate eggs, and the DRYCK PÅSKMUST Swedish Easter drink.
A VÅRKÄNSLA milk chocolate bunny placed on a set up table with some coloured eggs.
A woman and a child looking at a counter with a VÅRKÄNSLA milk chocolate bunny and some VÅRKÄNSLA milk chocolate eggs on it.
A hand pouring some DRYCK PÅSKMUST Swedish Easter drink into a glass.
A set up table with some VÅRKÄNSLA milk chocolate eggs placed into a paper Easter egg.

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    Make Swedish delicatessen part of your holiday celebrations

    Add a Scandinavian touch to your holiday dinner parties with traditional Swedish dishes. Salmon, ham with mustard, meatballs or plant balls — these are just a few of the tasty things you can offer your guests. Serve them buffet style and let everyone create their preferred combination of holiday foods.

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    A white dish with some SJÖRAPPORT cured cold smoked salmon is standing on a wooden table with other bowls in the background.
    A brass-coloured pan, filled with HUVUDROLL vegetable balls, is standing on a wooden table with other dishes around it.
    Some SJÖRAPPORT cured salmon, two different kinds of pickled herring, a lemon slice and some ham are served on a white plate.
    People are seated around a table set for a dinner party. Green candles are lit and there are plates and glasses on the table.
    A white bowl is filled with HUVUDROLL chicken meatballs. There is a spoon next to it and other dishes in the background.
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