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Jar of mustard and dill sauce by IKEA.
SÅS SENAP & DILL Sauce for salmon
A jar of yellow mustard and dill sauce, with a spoonful lifted out.
Image a plate of salmon tartare on toast, garnished with dill and cucumber, accompanied by golden mustard sauce.
Dish with green sauce, salad, and slice of bread. Served on a wooden board with fork and knife.
    Bright salad with mustard sauce on white plate, black fork, red placemat.

    SÅS SENAP & DILL Sauce for salmon

    Reward 49,–/0,2 kg
    Price incl. tax
    Unit price: 245,–/kg

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    SÅS SENAP & DILL
    200.288.90
    SÅS SENAP & DILL Sauce for salmon

    Customer reviews

    4.9Review: 4.9 out of 5 stars. Total reviews: 345Average rating
    345Reviews
    4.9Review: 4.9 out of 5 stars. Total reviews: 345Average rating
    345Reviews

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    Sweet and savoury

    Marinated salmon has a long history in Sweden. As early as the 1600´s, salmon was put in a hole in the ground and then covered, slowly fermenting for a very typical taste. Nowadays, however, it is marinated by being put in a salt, sugar and dill solution for a couple of days. It is often eaten with SÅS SENAP & DILL (sauce for salmon), a sweet and savoury mustard sauce. SÅS SENAP & DILL can also be served with other dishes such as crab, shrimps, marinated meat, ham, or as a salad dressing.

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