Plant balls with grains and mushrooms

This plant-based meal goes global. A mix of traditional Nordic grains and field mushrooms, spiced up with Asian flavours to please your taste buds. 

STEP BY STEP:

Plant balls

Cook the plant balls according to the instructions on the package.

BÄSTISAR mix of grains

Cook according to the instructions on the package.

Mushrooms

Feel free to use different types of mushrooms. The field mushroom is quite tasty and readily available, which is why we’ve chosen it for this recipe.

1. Set the oven to 225°C (437°F).
2. In an oven tray, place your thickly-sliced mushrooms and add the oil and a pinch of salt and black pepper. 
3. Roast in the oven for approx. 6-8 minutes. 
4. As soon as they come out of the oven, add a dash of lemon juice.
5. Add everything to the cooked grains, including the cooking juices left in the tray.

Kimchi

Either make your own or buy Kimchi at your local grocery store.

Vegetarian oyster sauce

If you’re looking to make this a vegetarian dish, use vegetarian oyster sauce, otherwise “common” oyster sauce works just as well.

Coriander

Cut it up roughly with a knife, or cut it straight off the plant with a pair of scissors, including the stem.

SERVING : 

Spoon the grains and mushrooms into the bottom of the bowl, divide the plant balls on top. Top off with the kimchi, oyster sauce and coriander.