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Knives & chopping boards

Slice with ease, cook with confidence—unleash your inner chef today!

The new VARDAGEN series knife features a beautifully crafted walnut wood handle that fits naturally in your hand for a more comfortable grip. Its sturdy, well-balanced blade offers long-lasting sharpness and durability—perfect for slicing meat and root vegetables with ease. Once you try it, you’ll be hooked on the cutting performance.

A VARDAGEN knife cutting through a grapefruit with several other vegetables stacked on top of it all.
A stainless steel/walnut VARDAGEN paring knife
A stainless steel/walnut VARDAGEN santoku knife
A stainless steel/walnut VARDAGEN 3-piece knife set

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    Built to handle dinner. And decades.

    A great knife should feel like a natural extension of your hand. The new VARDAGEN knives do just that – sharp, well-balanced, and easy to use. The sturdy blade makes slicing meat and chopping veggies effortless, while the smooth walnut handle is easy to grip.

    And here’s the best part: you won’t have to replace it anytime soon. With a 15-year guarantee, this knife is built for a lifetime of roasts, stews, and ambitious culinary experiments. So go on, give that butternut squash your best shot – it doesn’t stand a chance.

    See the VARDAGEN series
    Five VARDAGEN knives with wooden handles, in various sizes, are displayed on a black magnetic rail mounted on a wall.
    See the VARDAGEN series

    A VARDAGEN knife with a wooden handle, is resting on an oval-shaped chopping board next to some green onions.
    A VARDAGEN kitchen knife with a stainless steel blade and a wooden handle with metal rivets, resting on a dark surface.

    On the chopping block

    Put the VIMPELFISK knife block to work in the kitchen. With room for both large and small chopping utensils, cutlery, and even a padded cork base to protect your knives, it’s the ultimate kitchen multi-tasker.

    A bamboo/grey-turquoise VIMPELFISK knife block holding various knives, wooden cooking utensils and a pair of scissors.