Eating your way to a lower climate footprint
What we eat has a huge impact on the environment, from food production to processing and disposal. Being more conscious about our food choices can reduce the impact on the climate and contribute to a more sustainable everyday life. Does this mean you have to compromise on taste? No – we believe you can have both.
Video: HUVUDROLL plant balls fried in a pan.
Our plant ball has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint.
To protect future seafood supplies, all IKEA seafood is sourced with care not to disturb sensitive marine ecosystems.
Besides preserving biodiversity, organic farming helps to maintain soil health too.
Our PÅTÅR 100% Arabica, quality coffee is farmed in a responsible way. Learn more about PÅTÅR special edition.
