Tins & moulds
Bread, cakes or scones? Whatever you fancy, our baking tins have it covered. They’re a breeze to use and wash up, as both metal tins and silicone rubber baking moulds release the finished food easily. Check out our range of bakeware, find a few recipes and enjoy your very own, freshly baked creations!
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A variety of cake tins to choose from
From durable baking trays for cookies or pastries to pie plates for cheesecakes or pies, find everything you need to bake any delicious dessert or everyday snack.
Find loaf tins for grandma’s banana bread recipe, classic cake moulds that can help your rum bundt cake shine—and be shaped—like a diamond, cake tins for making red velvet cake with cream cheese icing or baking frames for a three-layer cake. Create beautiful patterns on a cake with a beautifully engraved baking tin. Use a springform pan with detachable sides to make everything from olive oil cake to a deep dish pizza. Get muffin tins and cookie cutters to help you delight the kids. Use ramekins to make a crème brulee for a date night at home.
Baking trays for all sorts of seasonal stylings
Hit all the holiday high notes with pie plates and cake moulds. Enjoy an apple pie or a snow capped cranberry bundt cake for the holidays. Use circular pastry cutters for shaping fun holiday biscuits or for cutting holiday cakes into individual servings to then decorate. Use classic cake moulds to bring elaborate designs to holiday cakes such as aunt Beth’s cherished rum cake.
Frequently asked questions about baking pans and cake moulds
What are the different types of baking trays?
Sheet trays, cookie trays, roasting pans, loaf pans, cake moulds and springform pans.
What is the difference between a baking tray and an oven tray?
While they can be used interchangeably, baking trays may have higher sides.
How do you bake in a cake mould?
Take advantage of non-stick coating in some cake mould or apply a thin layer of butter or cooking grease before applying cake batter.
What materials are used for baking trays?
The baking trays that use anodised aluminum for a durable surface so that you can keep baking for years. Aluminium in cake moulds and baking trays or galvanised steel in springfield pans, pie plates and loaf tins provide even heating for more consistent and well-baked desserts and pastries. Find cake moulds made of silicone rubber for easy separation when you’re done baking. Besides the oven, the silicone mould can also go in the freezer.