Saucepans

What is a saucepan if it doesn’t help a meal stand out

Call upon a circular saucepan when you want to add a pleasing sauce to any dish. As opposed to regular pots and pans, small saucepans with high sides, a flat bottom and a decent volume are relied upon in the kitchen for refining and reducing delicate sauces. Their shape makes stirring and scraping with a spatula easy, while their dimensions and materials are perfect for focusing on turning a small volume of liquid into something spectacular.

Select an affordable non stick or stainless steel saucepan and spoon a smooth, creamy Hollandaise sauce onto bagel sandwiches for a delectable brunch at home. Use saucepans to do a béchamel sauce for an exceptional mac ‘n cheese or lasagna. Do a quick brown butter sauce with sage and garlic to coat ricotta ravioli. Reduce a lush red wine and a puree of fruit to make a delicious reduction sauce to pour over the lemon pistachio pound cake you picked up at the farmer’s market.

Steel saucepans built to last

Find stainless steel saucepans that are durable and easy to clean. The ability of stainless steel to absorb and retain heat is aided in saucepans with an interior layer of aluminum that makes for faster and more even heating as the exterior gleams to match the chrome and steel of appliances in any modern kitchen. This layered approach in smart saucepan design reduces the risk of food burning and sticking.

Make cleaning easy with non stick saucepans

Another option that provides quick, even heating for easy temperature control is enameled steel saucepans, offered in glossy blue for a more country décor look. Also find black aluminum 3-piece saucepan sets with a non stick coating that nest together when they’re not helping you be a better chef through a material that also supplies quick and even heating.

What makes a saucepan stand out in the kitchen?

Ah, the trusty saucepan—every kitchen's versatile hero. Whether you're simmering a comforting soup or crafting a delicate sauce, the right saucepan can make all the difference. But what sets one apart from the rest?

• Materials matter: opt for stainless steel for even heat distribution and durability. Its gleaming surface isn't just for show; it resists rust and keeps your cookware looking pristine.
• Copper charm: if you're looking for a sleek, professional touch, copper-bottomed saucepans are your friend. They heat up quickly and respond instantly to temperature changes.
• Handle the heat: look for heat-resistant handles to keep things cool and comfortable, even when things get steamy.

Why choose stainless steel or copper saucepans?

Choosing between stainless steel and copper isn't just about aesthetics; it's about the cooking experience.

• Stainless steel: perfect for everyday use, it's robust and non-reactive, meaning your tomato sauce stays vibrant and delicious.
• Copper: offers a touch of elegance with its fast, precise heat control, ideal for sauces that require a gentle touch.

Imagine the sizzle as you deglaze a pan, the aroma wafting through your kitchen—copper makes it happen with flair.

How to find the perfect fit for your kitchen?

With so many options, finding the right saucepan can feel like a quest. Here's how to make it easy:

• Size and shape: consider your typical cooking tasks. A 2-quart saucepan is great for small tasks, while a 4-quart lives for family feasts.
• Lid love: a snug-fitting lid is essential to lock in moisture and flavours. Bonus points if it's glass, so you can sneak a peek without losing precious steam.
• Maintenance: stainless steel is dishwasher-friendly, while copper might need a little more care—but it's worth it for that lovely patina over time.

With our selection, you're not just buying a saucepan—you're inviting a new star into your kitchen. So, what's cooking today?

Frequently asked questions about saucepans and sauciers

What makes a good saucepan?

Good saucepans are designed to help you build or reduce a sauce. They can be big enough for a tomato sauce for a spaghetti dinner or just right in volume to serve as a small sauce pot. The metal or metals used provide quick, even heating while the circular saucepan is easy to stir and scrape.

Can saucepans go in the oven?

Some saucepans are oven safe, including the IKEA 365+ saucepan and VARDAGEN saucepan.

How to clean a saucepan?

Thankfully, stainless steel, aluminum and steel enamel pans are as easy to clean as they are durable. After scraping sauces out with a plastic spatula and allowing the pan to cool, soak in hot, soapy water before washing.