Pots & saucepans

Kitchen pots and sauce pans to cook just about anything

When it’s time to get everything you need to get cooking in a new house or flat, find affordable pots and pans for any style kitchen and whatever level of home cooking you are on.

A smart design goes from helpful handles and lids down to the enamelled cast iron, stainless steel or aluminium in the makeup of these kitchen pots and pans that can provide quick, even heating along with durability and easy cleanups. Choose between non stick pots and pans, as well as those without a non stick coating.

Find cookware sets in a variety of sizes—4,5 and 6-piece—and looks that combine options such as frying pans, sauce pans and stock pots.

From 3l to a whopping 10l, choose the cooking and stock pots you need for crab boils, making Sunday gravy or making whatever size batches of broth or stock that you desire. Go with all stainless steel, aluminium or select a Dutch oven with enamelled cast iron.

And when it’s time to get saucy get a handle on yourself (as a home chef) and select sauce pans designed to help you reduce and perfect small to larger batches of sauce to complement and transform any meal.

Taking on a recipe that requires lots of slow cooking? Breathe easy with a pressure cooker that let you carry on with your day knowing that a delicious meal is being taken care of by a smartly designed appliance.

Frequently asked questions about kitchen pots and pans

How to clean pots and pans?

Be good to yourself. After you’ve scraped the last bit of pasta sauce out with a spatula, flipped the perfect omelet onto a plate from the frying pan or spooned out the last bit of bordelaise sauce from the sauce pan, run under hot soapy water and clean right away or let soak before scrubbing.

How to hang kitchen pots and pans?

Find helpful hooks and shelving along with a kitchen island with convenient overhead storage hooks.

Where to put pots in the kitchen?

Find smart solutions in kitchen shelves and drawers to complement any wall or overhead storage racks. Use the drawer beneath your oven to store pans and place pots in the cabinets next to or above the oven.

Tips for cleaning pots and pans effectively

• Scrape off food residue with a spatula or spoon.
• Wash immediately with hot, soapy water, or let it soak to loosen stuck food.
• Scrub with a pad or sponge focusing on tough areas.
• Rinse thoroughly to remove soap and food particles.
• Dry with a clean towel or let it air dry.

By keeping your pots and pans clean and well-maintained, you’ll prolong their life and ensure great cooking results every time.