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Jar of mustard and dill sauce by ikea.
SÅS SENAP & DILL Sauce for salmon
A jar of yellow mustard and dill sauce, with a spoonful lifted out.
Image a plate of salmon tartare on toast, garnished with dill and cucumber, accompanied by golden mustard sauce.
Dish with green sauce, salad, and slice of bread. Served on a wooden board with fork and knife.
Bright salad with mustard sauce on white plate, black fork, red placemat.

SÅS SENAP & DILL Sauce for salmon

Reward 49,–/0,2 kg
Price incl. tax
Unit price: 245,–/kg
(342)

How to get it

Article number200.288.90

Product details

    Measurements

    • Net weight: 200 g

    • SÅS SENAP & DILL

      Article number200.288.90
      • Length: 11 cm
      • Weight: 0.38 kg
      • Diameter: 7 cm
      • Package(s): 1

    Customer reviews

    4.9Average rating
    342Reviews

    Function solution

    Sweet and savoury

    Marinated salmon has a long history in Sweden. As early as the 1600´s, salmon was put in a hole in the ground and then covered, slowly fermenting for a very typical taste. Nowadays, however, it is marinated by being put in a salt, sugar and dill solution for a couple of days. It is often eaten with SÅS SENAP & DILL (sauce for salmon), a sweet and savoury mustard sauce. SÅS SENAP & DILL can also be served with other dishes such as crab, shrimps, marinated meat, ham, or as a salad dressing.

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