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10 GRÄDDAT images
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A packaged loaf of GRÄDDAT soft thin flatbread, sealed in clear plastic with a label.
Stacked light beige flatbreads on white background.
Person spreading cream on flatbread with knife. Colorful veggies and herbs nearby.
A meal setup on a checkered tablecloth featuring a folded crepe with berries, a cup of coffee, a bowl of cream, and a bowl of strawberries.
Flatbread wrap with green salad, sauce, and meat on white plate with drink.
A green plate with flatbread topped with cheese, nuts, and herbs accompanied by glasses of water and a bowl of nuts on a green-plaid tablecloth.
A person holding a wrap with vegetables on a patterned tray next to a jar of pickles and a yellow cup.
A flatbread wrap with salmon, greens, and sauce on a green plate. Surrounded by bowls of salad and herbs.
Plate of veggie wraps and drink on polka dot tablecloth.
Image a red table with GRÄDDAT flatbreads, berries, cream, nuts, and soft drinks.

GRÄDDAT Soft thin flatbread, frozen, 240 g

Reward 39,–/0,24 kg
Price incl. tax
Unit price: 162,50,–/kg
(37)

How to get it

GRÄDDAT flatbread is our tribute to a centuries-old Swedish tradition. Serve with salmon and potatoes, make a tasty pizza or a strawberries and ice-cream dessert wrap. Create your own flatbread history!

Article number405.033.58

Product details

You can serve GRÄDDAT flatbread for all the day’s meals – serve it as a regular sandwich, as a wrap with cold-smoked salmon for excursions, make a pizza or fill it with strawberries and cream for dessert.

Baking flatbread and serving it with different types of toppings is a Swedish tradition that goes back several hundred years.

    Measurements

    • Net weight: 240 g

    • GRÄDDAT

      Article number405.033.58
      • Width: 18 cm
      • Height: 3 cm
      • Length: 25 cm
      • Weight: 0.25 kg
      • Package(s): 1

    Customer reviews

    4.9Average rating
    37Reviews

    Form design process

    Flatbread with a history

    Did you know that there are over 20 Swedish words for flatbread? In Sweden, the tradition of baking flatbread goes back several hundred years, as do many ways of serving it. GRÄDDAT flatbread suits all the day’s meals. Serve it as a cocktail snack with sour cream and fish roe or as a hearty meal with salmon and potatoes. Make a pizza or roll it up into a wrap for trips. Or fill it with strawberries and cream for dessert. Take the chance to create your own flatbread history!

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