The secret ingredient
Some people have a knack for cooking. The rest of us need a little help. With clever tools that make it easier to do two (or five) things at once. Durable tools that make it more fun to master a new recipe – even if it takes a few tries. And ways to store and save food so that we can be a little less wasteful.
Tomatoes - about 25 lbs. Boil them quickly in a large pot. Remove the skins, seeds and most of the water, and then cook them down. Add:
• 3 cups of 5% apple cider vinegar
• 1 cup of chopped onions
• 1 teaspoon salt
• 1 clove garlic, minced
• 1 teaspoon of black pepper
• 1/2 teaspoon of cayenne pepper
• 1 cup sugar (white or brown)
Let it cool and pour it up in beautiful glass jars.