IKEA 365+ Frying pan, stainless steel/non-stick coating, 28 cm
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How to get it
Checking availability...Day in and day out this pan will keep on helping you to cook all kinds of dishes. The design and materials make it simple to use and clean – and easy to like.
- Oven-safe
- Compatible with all hobs
Material
- Handle:
- Stainless steel
- Basematerial:
- Stainless steel, Sol-gel ceramic non-stick coating
- Bottom:
- Stainless steel, Aluminium
Care
Handwash only.
Suitable for use on gas hob.
Suitable for use on induction hob.
Suitable for use on glass ceramic hob.
Suitable for use on cast iron hob.
Oven-safe.
Advice and care instructions
IKEA 365+ Frying pan505.807.04
Works well on all types of hobs, including induction hob.
The hardwearing sol-gel ceramic non-stick coating reduces the risk of food burning or getting stuck.
The pan has a rounded interior, which makes stirring and beating easy.
Non-stick coating allows frying with less fat.
Use only wooden or plastic utensils without sharp edges.
This product has a non-stick coating where no PTFE or other PFAS have been allowed.
Wash this product before using it for the first time.
Avoid heating a dry and empty frying pan too quickly, especially with the induction hob's booster function, as this can cause the pan to warp and negatively affect the coating's non-stick properties.
Material
- Handle:
- Stainless steel
- Basematerial:
- Stainless steel, Sol-gel ceramic non-stick coating
- Bottom:
- Stainless steel, Aluminium
Care
Handwash only.
Suitable for use on gas hob.
Suitable for use on induction hob.
Suitable for use on glass ceramic hob.
Suitable for use on cast iron hob.
Oven-safe.
Advice and care instructions
IKEA 365+ Frying pan505.807.04
- 505.807.04
1 × IKEA 365+
Frying pan- Width: 30 cm
- Height: 7 cm
- Length: 49 cm
- Weight: 1.05 kg
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Material
What is sol-gel ceramic non-stick coating?
Sol-gel non-stick is often called ceramic coating and is an increasingly common replacement for other non-stick coatings in frying pans. It comprises mostly of silica and is created by applying a gel-like solution to the product and drying it in an oven. The result is a hard, glossy surface with non-stick properties. Sol-gel can be produced in different colours, it withstands high heat, is easy to use and clean – and allows cooking with little or no fat.