BBQs

Grilling for the flavors of summer

The BBQ is the gathering place of summer, and grilling should be simple. Here, you'll find both gas grills and charcoal grills. Both come with a built-in thermometer, helping you monitor the grill temperature without lifting the lid. To ease preparations and serving, you can complement your grill with a grill cart, creating a compact outdoor kitchen with a grill table where you can cook and socialize with loved ones. It provides an outdoor space where you can grill, chop vegetables, and store dishes and other kitchen utensils related to grilling. When not in use, protect your grill easily from rain, sun, dirt, dust, and pollen with TOSTERÖ covers, which also fit grills.

Charcoal barbecue - an authentic grilling experience

The charcoal barbecue is the classic barbecue that has been present on patios across the country for many, many years. It takes a little longer to light and reach the right temperature on a charcoal barbecue, but a clear advantage is that you can achieve higher temperatures, which many believe enhances the flavor. With a charcoal barbecue, you also get the delightful aroma of grilling and the "real" grilled taste that is an essential factor in the grilling experience for many. The food also gets a subtle smoky flavor, contributing to the overall taste. This is one reason why so many people love this type of grill. Another advantage of a charcoal barbecue is that you can vary the distribution of charcoal or briquettes in the grill. If you want to grill food with different cooking times, it's smart, so you can create a hotter zone and a slightly cooler zone on the grill. This ensures that the grilled spring onions and chicken on the grill can be served simultaneously.

Gas barbecue - efficient and easy

The gas barbecue is a faster and more modern way to grill. It heats up quickly, allowing you to start grilling faster. It's also easier to reach the right temperature and maintain it, as you can easily adjust the controls. If you want to grill a filet mignon for an extended period, the gas barbecue is a good choice, as you can monitor the exact temperature. It's similar to using a gas stove. The gas barbecue is suitable for those who love to grill but don't have much time in their daily lives. However, food on a gas barbecue doesn't get the same smoky flavor, but you can quickly grill a few sausages or burgers.

Which BBQ should I choose?

When choosing a new grill, several things need to be considered, largely depending on personal preferences. One of the most important factors is whether you prefer charcoal or gas. They differ in terms of effort and the finished result. If you desire an exquisite smoky flavor, a charcoal barbecue is likely the right choice for you. If, on the other hand, you want to grill quickly and easily, a gas barbecue is the right choice. Regardless of the type of grill you choose, consider getting one with wheels. Easily roll the grill out when you need it and roll it away when you're done. You can leave it outdoors all year round if you use a cover. This way, you can easily grill in the winter too.

You can also combine your grill with a rolling table or cabinet for even more outdoor storage and workspace. Here, you can store aprons, grilling tools, and serving dishes, for example.

How do I clean my BBQ?

Always clean your grill between uses, especially when it has been stored for an extended period. Ensure that the barbecue and its parts are cool enough before cleaning. Oil, grease, and burnt food residues can stick to the grill, especially on the grate. Cleaning may take some time, but it's essential to do so as it prolongs the life of the grill. Your food will also taste fresher.

The easiest way to clean the grate is with a brush. It's helpful to soak the grate in warm water for a few minutes before starting. This makes the process easier. A good tip is to brush the grate with cooking oil before grilling. It makes the grate easier to clean afterward.

All our barbecues have a stainless steel shell. When you need to clean it, use warm water and a cloth. Wash the outside of the barbecue until stains and food residues are gone. Finish by wiping with a dry cloth. Do not use materials with abrasive effects. The use of cleaning agents with abrasive effects or sharp objects during cleaning damages the grill.