IKEA 365+ HJÄLTE Soup ladle, stainless steel/black

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All kinds of soups are good everyday food and easy to make during a big cooking session to then freeze. This grip-friendly ladle also makes serving soup simple and mess-free.

Article number701.494.65

Product details

Handle in a design and material providing a firm grip.

Notch on the handle prevents the utensil from sliding into the pot.

Designer

Håkan Olsson

Article number701.494.65
  • Wash this product before using it for the first time.

  • Handle:

    Reinforced polyamide plastic, Silicone rubber

    Bar/ Lower part:

    Stainless steel

    Dishwasher-safe.

    Withstands temperatures up to 220°C.

  • No BPA (Bisphenol A) added.

Measurements

Length: 34 cm

  • IKEA 365+ HJÄLTE
    Soup ladleArticle no701.494.65

    Width: 10 cm

    Height: 9 cm

    Length: 34 cm

    Weight: 0.19 kg

    Package(s): 1

SustainabilityPeople and planet

Energy and resources

No secret ingredients

When it comes to cooking, we leave the secret ingredients up to you. All our cooking and eating products live up to the highest quality and safety standards. That means no surprise ingredients, like harmful substances such as BPA (bisphenol A). Enjoy your meals knowing there’s no BPA added to any of our cooking and eating products.

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

Quality

All our utensils can take the heat

Most of our plastic spatulas, whisks and ladles can take temperatures up to at least 220°C (428°F), which is higher than most normal cooking temperatures. So you can leave your plastic utensils in the frying pan for a while without worrying. If you have pans with a non-stick finish, we recommend you use plastic or wooden utensils. They're softer than metal and gentler on the inside of the pan.