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Knives & chopping boards

Cooking is way more fun when cutting chillies, not fingers. Our kitchen knives are shaped to give you a good grip while being comfortable to use. They keep their edges for a long time – but we have easy to use sharpening tools and chopping boards when needed. Buy kitchen knives online.

We prefer to cut fruit, not corners.

One of the secrets behind the strength of VARDAGEN cook’s knife is spelled molybdenum/vanadium. That’s the type of stainless steel we use, and it’s a strong one. But there’s more to the story. The main reason why VARDAGEN is so sharp, and stays sharp for a long time, is how we treat and harden the metal. Exactly how that is done is a bit of a secret – but the end result isn’t. It’s a long-lasting quality knife with a 15-year guarantee. Happy cooking!

A VARDAGEN knife cutting through a grapefruit with several other vegetables stacked on top of it all.

Built to handle dinner. And decades.

A great knife should feel like a natural extension of your hand. The new VARDAGEN knives do just that – sharp, well-balanced, and easy to use. The sturdy blade makes slicing meat and chopping veggies effortless, while the smooth walnut handle is easy to grip.

And here’s the best part: you won’t have to replace it anytime soon. With a 15-year guarantee, this knife is built for a lifetime of roasts, stews, and ambitious culinary experiments. So go on, give that butternut squash your best shot – it doesn’t stand a chance.

See the VARDAGEN series
Five VARDAGEN knives with wooden handles, in various sizes, are displayed on a black magnetic rail mounted on a wall.
See the VARDAGEN series

A VARDAGEN knife with a wooden handle, is resting on an oval-shaped chopping board next to some green onions.
A VARDAGEN kitchen knife with a stainless steel blade and a wooden handle with metal rivets, resting on a dark surface.