Food storage & organising
Turn leftovers into a delicious new meal
Love leftovers but don’t want to spend too much extra time preparing something new with them? Here’s a time-saving tip – add variety to your favourite veggies, soup or sauce with leftover rice, couscous, quinoa, roasted or boiled potatoes. If you have extra meatballs or plant balls, add them too. Whatever you may have at home can add variety to your meal and – voilà – it tastes like a new feast. More taste, less waste!
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What are the best containers for keeping food fresh longer?
Airtight food containers made from BPA-free plastic or glass help lock in freshness. Look for leak-proof lids and vacuum-seal options. Clear containers also let you easily monitor contents.
Can I use food storage containers in the microwave and freezer?
Yes, many plastic and glass containers are both microwave- and freezer-safe. Check product labels for temperature tolerance. Always remove or loosen lids before reheating.
How do I organize a small kitchen using food storage solutions?
Stackable containers, drawer organizers, and shelf baskets save space. Use labeled jars for dry goods and rotating trays for pantry items. Transparent storage helps reduce food waste.
Are glass food containers better than plastic ones?
Glass containers are durable, stain-resistant, and don’t retain odors. They’re ideal for reheating and storing oily or acidic foods. Plastic containers are lightweight and great for travel.
What’s the safest way to store leftovers?
Cool food to room temperature before sealing in an airtight container. Store in the fridge within 2 hours of cooking. Label containers with the date to track freshness.