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VARDAGEN Santoku knife, stainless steel/walnut, 16 cm

Precio $ 399
Prices include IVA.

How to get it

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VARDAGEN
806.024.84

The VARDAGEN knives have good balance, are durable and stay sharp for a long time. This santoku knife comes with a comfy handle in dark walnut and indentations on the blade that prevent food from sticking.

Product features
  • 15 year guarantee

More information
  • Material

    Blade/ Rivet:
    Stainless steel
    Handle:
    Solid walnut, Oil

    Care

    Sharpen the knife at regular intervals to restore its shape.

    Handwash only.

    Always use a chopping board, never cut directly on the worktop with a knife. Never pull an object with rough or ragged edges across the worktop as it can scratch the surface.

    The wooden handle should be treated with food-approved oil now and then.

VARDAGEN Santoku knife, stainless steel/walnut, 16 cm

Customer reviews

5Review: 5 out of 5 stars. Total reviews: 1Average rating
1Reviews
5Review: 5 out of 5 stars. Total reviews: 1Average rating
1Reviews

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Function solution

Good things come in threes

Santoku knife is a versatile helper suitable for many different tasks in the kitchen. The word “santoku" is Japanese and means “three virtues" or “three uses." This refers both to the knife’s ability to handle meat, fish, and vegetables and to its suitability for slicing, chopping and dicing. This knife is very well-balanced, has a comfortable handle in dark walnut and indentations on the blade that prevent food from sticking. Good things come in threes!

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

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