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Jar of mustard and dill sauce by IKEA.
SÅS SENAP & DILL Sauce for salmon
A jar of yellow mustard and dill sauce, with a spoonful lifted out.
Image a plate of salmon tartare on toast, garnished with dill and cucumber, accompanied by golden mustard sauce.
Dish with green sauce, salad, and slice of bread. Served on a wooden board with fork and knife.
Bright salad with mustard sauce on white plate, black fork, red placemat.

SÅS SENAP & DILL Sauce for salmon

Precio $ 49/0.2 kg
Prices include IVA.
Unit price: $245/kg
Article number200.288.90

Product details

Article number200.288.90

Measurements

  • Net weight: 200 g

Packaging

SÅS SENAP & DILL

Article number200.288.90
  • Length: 11 cm
  • Weight: 0.38 kg
  • Diameter: 7 cm
  • Package(s): 1

Reviews

Muy ricoMuy rico5
RicaMaríaTiene una consistencia ligera y sabor delicado, nada picante a pesar de la mostaza.5
muy buen sabormuy buen sabor5
Me gusta su saborEstá mostaza me gusta mucho, tiene un sabor especial y diferente, yo la uso en mis sándwiches y les da un sabor único.5
DeliciousCarmenDelicious5
DeliciosaRosaSuper rica con un toque dulce5
Muy buen producto. DeliciosaGiselaMuy buen producto. Deliciosa5

Customer reviews

4.7Review: 4.7 out of 5 stars. Total reviews: 74Average rating
74Reviews
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Best paired with smoked salmon!
Review: 5 out of 5 stars.5
Best paired with smoked salmon! Or you can even try it as a salad dressing!! Currently obsessed with this!🥰
Cathy, Philippines
Elevates any sandwich or salad
Review: 5 out of 5 stars.5
Goes with most sandwiches - seafood or meats. It's so versatile (okay, maybe not with ice cream, but hey, who knows?)
Kane, Singapore
Good on everything!
Review: 5 out of 5 stars.5
My family so love this! It’s so good on everything! This will be a staple in our pantry. 😀
Ma., Philippines
4.7Review: 4.7 out of 5 stars. Total reviews: 74Average rating
74Reviews

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Function solution

Sweet and savoury

Marinated salmon has a long history in Sweden. As early as the 1600´s, salmon was put in a hole in the ground and then covered, slowly fermenting for a very typical taste. Nowadays, however, it is marinated by being put in a salt, sugar and dill solution for a couple of days. It is often eaten with SÅS SENAP & DILL (sauce for salmon), a sweet and savoury mustard sauce. SÅS SENAP & DILL can also be served with other dishes such as crab, shrimps, marinated meat, ham, or as a salad dressing.

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