Use this drying rack to preserve summer berries, fruits and herbs, just as done in times gone by. Also decorative to place on the worktop to store fruit and vegetables that thrive best at room temperature.
Drying fruits, berries, mushrooms and herbs is a traditional way to preserve the flavours of summer, just as people did before there were refrigerators and freezers.
The 2 levels allow you to dry different things separately on a small table or worktop surface, but the trays can also be detached and used individually.
Also decorative as a shelf for small things or fruits and vegetables that thrive best at room temperature.
You can easily lift off the upper part when you need to access the contents.
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Harvest, dry, preserve, pickle, juice – and enjoy
With the KÖSSEBÄR collection, we want to inspire you to preserve all the flavours of summer. Here are tools and jars that make the work easy and fun. So go out and pick a basket filled with everything that nature has to offer. Transform fruits and berries into jam and marmalade, fill plastic bags with dried herbs and mushrooms for autumn stews and fill the kitchen with colourful textiles. The reward is a variety of delicious flavours to enjoy, serve and give away.