Deep plates

Deep plates that turn everyday meals into something special

Deep plates are the unsung heroes of the table – equally at home with a hearty pasta, a warming soup, or a fresh grain salad. They combine the depth of a bowl with the open surface of a plate, making them as versatile as they are stylish. Our collection spans calm, minimalist tones like white and matt light grey, soft hues like light pink and light grey-beige, vibrant blue, and beautifully patterned designs.

With options in 20–26cm sizes and even angled sides for a modern twist, there’s something for every style of table setting.

Dinner bowls: not quite a bowl, not entirely a plate

If you’re taking a deeper dive into cooking for that special someone or the entire family, get plateware that will help you put your culinary creations on display and raise the elegance of the experience.

Think of deep plates as providing an amphitheater-like stage for your dishes that cradles and holds sauces and ingredients in place. As opposed to flat plates, bowl plates make it easier to plate eye-catching meals and to keep the look you’re after together as you take plated dishes from the kitchen worktop to the dining room table. 

Picture seared venison or braised carrots seated atop risotto surrounded by a dark moat of mushroom demi glaze. Get the perfect pasta plate for holding tortellini en brodo or for helping you twirl your spaghetti. Besides helping you serve up brothy dishes like mussels or clams and spaghetti, deep plates are elegant serving dishes for soups, rustic bread and starters like Caesar salad that require a healthy bit of mixing free of worry about making a mess. Use bowl plates to hold aioli or dipping sauces for appetisers such as fried smelts or roasted potato wedges.

Deep plates that are right for you

Find glazed blue or brown stoneware with a crafted feel and elegant lines that will be right at home on any table with modern Nordic décor. Find wide stoneware or tempered glass opal pasta plates in pastel colours such as pink, turquoise, gray or blue that sit flush with the table or select raised white dinner bowls that are made from durable and impact resistant feldspar porcelain. 

Black tempered glass bowl plates featuring rounded edges with a square design have the perfect depth for holding thick cuts of sourdough or charred octopus with romesco sauce. There’s the reactive glaze of shallow white stoneware with gold trim that’s ready to hold grilled fish in a lemon white wine sauce over cheesy grits or polenta. Find feldspar porcelain white deep plates with a deep bowl and rim with ruffled edges for an elegant look while serving curtain-like sheets of pappardelle with beef stroganoff.

Which size deep plate should I choose?

The right size depends on what and how you serve.

• 20–22cm – great for starters, side salads, or smaller portions.
• 24–26cm – perfect for generous mains, from risottos to saucy curries.

A set with mixed sizes can cover everything from breakfast to dinner. Larger plates can double as serving dishes, while smaller ones make for a more intimate, café-style presentation.

How do colours and patterns affect the dining experience?

Colour can influence how a dish looks and feels.

• White – timeless and versatile, letting the food take centre stage.
• Blue – a bold, striking backdrop for lighter dishes like seafood or salads.
• Light pink – soft and warm, perfect for relaxed brunches or desserts.
• Matt light grey – contemporary and understated, ideal for everyday dining.
• Patterned – adds personality and makes every meal feel like an occasion.
• Light grey-beige – subtle and calming, easy to pair with other tableware.

Mixing colours or combining solids with patterns creates a dynamic, layered table that still feels coordinated.

Why choose deep plates over regular plates or bowls?

Deep plates are all about versatility. The depth keeps sauces, broths, and dressings in place, while the broad surface gives you room to plate creatively. They work especially well for:

• Pasta and noodles – enough room to twirl, with space for toppings.
• Salads – keeps ingredients contained while showing off their colours.
• Stews and soups – perfect balance between bowl depth and plate elegance.

Angled sides add a contemporary edge while making scooping easier – practical and stylish in one. With the right set of deep plates, you can make even a simple Tuesday-night dinner feel like a dish served in your favourite restaurant. 

Frequently asked questions about bowl plates

What is the difference between a saucer and a bowl plate?

A saucer is a small plate or—in some countries—a very shallow bowl for a holding a cup of coffee or tea. Bowl plates, whether shallow or with significant depth, are great for holding pasta and other saucy dishes, as well as soups, breads and salads.

How big should a deep plate or bowl plate be?

That depends on what you’re serving and the look you’re going for. There is a wide selection of deep and shallow bowl plates to match any need or style. Find pasta plates with great depth that cradle pastas for twirling while centering anything you’re serving. More shallow bowl plates supply a casual elegance by holding dishes like roast  chicken in vegetables in a delectable red wine reduction without fear of sauce running over the side while bringing plates to the table for guests.