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Knives & chopping boards

Cooking is way more fun when cutting chillies, not fingers. Our kitchen knives are shaped to give you a good grip while being comfortable to use. They keep their edges for a long time – but we have easy to use sharpening tools when needed. Add a few chopping boards for safer surfaces to chop on.

We prefer to cut fruit, not corners.

One of the secrets behind the strength of VARDAGEN cook’s knife is spelled molybdenum/vanadium. That’s the type of stainless steel we use, and it’s a strong one. But there’s more to the story. The main reason why VARDAGEN is so sharp, and stays sharp for a long time, is how we treat and harden the metal. Exactly how that is done is a bit of a secret – but the end result isn’t. It’s a long-lasting quality knife with a 15-year guarantee and a €00 price tag. Happy cooking!

A VARDAGEN knife cutting through a grapefruit with several other vegetables stacked on top of it all.

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    Built to handle dinner. And decades.

    A great knife should feel like a natural extension of your hand. The new VARDAGEN knives do just that – sharp, well-balanced, and easy to use. The sturdy blade makes slicing meat and chopping veggies effortless, while the smooth walnut handle is easy to grip.

    And here’s the best part: you won’t have to replace it anytime soon. With a 15-year guarantee, this knife is built for a lifetime of roasts, stews, and ambitious culinary experiments. So go on, give that butternut squash your best shot – it doesn’t stand a chance.

    See the VARDAGEN series
    Five VARDAGEN knives with wooden handles, in various sizes, are displayed on a black magnetic rail mounted on a wall.
    See the VARDAGEN series

    A VARDAGEN knife with a wooden handle, is resting on an oval-shaped chopping board next to some green onions.
    A VARDAGEN kitchen knife with a stainless steel blade and a wooden handle with metal rivets, resting on a dark surface.