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Tins & moulds

Bread, cakes or scones? Whatever you fancy, our baking forms and moulds have it covered. They’re a breeze to use and wash up, as both metal forms and silicone rubber baking moulds release the finished food easily. Check out our range, find a few recipes and enjoy your very own, freshly baked creations!

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A VINTERROCKA stainless steel springform pan with a round shape and release lock mechanism, ideal for baking various desserts and savoury dishes.Person removing a round cake from a springform pan on a cake stand. The pan has a lock mechanism and is being used to bake a golden cake.
Other colours/finishes availableVINTERROCKA

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A silver, anodized aluminium cake tin with a round shape and a central tube, ideal for baking angel food cakes.Person holding baking tin with removable base in kitchen. Tin sits on counter with butter and flour.
Four chrome-colored metal cookie cutters in rectangular and triangular shapes, designed for baking various shapes and sizes of cookies.Person uses cookie cutters to shape dough into geometric patterns on a wooden board.

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Three silver metal cookie cutters in shapes of cat, ghost, and pumpkin.Halloween cookie cutters on dough with gingerbread person and blueberries.

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