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VARDAGEN
305.815.11Robust wooden handle and a deep strainer where you can leave the noodles while they’re being cooked – so they keep a springy texture. When the food is ready, you can hang the strainer by the handle’s hook.
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You let the water boil while the noodles or pasta remain in the deep strainer – giving you better control over the contents and ensuring that right springy texture and chewing resistance.
Can also be used to boil vegetables.
The handle’s hook allows you to hang it on the edge of the pot.
The handle in light wood offers a good grip and gives the kitchen utensil a natural and robust expression.
