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For juicier fish, meat and forearms

The VARDAGEN frying pan is made entirely from metal which means it’s not only heavy and durable, but it also works on any type of hob and in the oven. The extra thick walls and base of the pan distribute the heat evenly and keeps the pan warm for longer, resulting in perfectly browned food.

See the VARDAGEN cookware
A piece of salmon with two slices of lemon and herbs has been fried in a VARDAGEN cast iron frying pan.
See the VARDAGEN cookware