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KANTNÅL Muffin mould, dark red, 18x30 cm

€ 6

How to get it

KANTNÅL silicone muffin mould has space for 8 yummy gourmet muffins. It's also great for parfaits and other frozen desserts – or why not make delicious mini-omelettes for a quick lunch!

Article Number805.572.50

Product details

With this muffin mould you can easily bake 8 gourmet muffins. It can also be used to make omelettes.

Easy to use and clean since it is dishwasher safe.

The muffin mould can be used both in the oven and the freezer.

Article Number805.572.50

Good to know

Grease the mould with cooking fat for easier release of the cake.

Wash this product before using it for the first time.

Bear in mind that sharp objects can damage the silicone. Only use plastic utensils for e.g. cutting out cookies.

IKEA of Sweden AB SE-343 81 Älmhult, IKEA.com

Materials and care

Material

Silicone rubber

Care

Freezer-safe.

Dishwasher-safe.

Oven-safe.

Withstands temperatures up to 250°C.

Assembly and documents

Advice and care instructions

KANTNÅL Muffin mould805.572.50

Weight & measurements

  • Height: 3 cm
  • Width: 30 cm
  • Length: 18 cm

Package details

KANTNÅL

Article Number805.572.50
  • Width: 18 cm
  • Height: 3 cm
  • Length: 30 cm
  • Weight: 0.13 kg
  • Package(s): 1

Reviews

Perfect CarolineI use this to make egg muffins, they're perfect, easy to get the muffins out, easy to clean, no sticking. 5

Customer reviews

5Average rating
1Reviews
Perfect
5
I use this to make egg muffins, they're perfect, easy to get the muffins out, easy to clean, no sticking.
Caroline, Ireland

Material

What is silicone rubber?

Silicone rubber is a flexible and durable material that looks like natural rubber and is based on the element silicon. It’s particularly suitable for food-approved cookware and kitchen utensils since it has very good resistance to heat and cold and is also resistant to things like oil. Silicone rubber also has natural non-stick properties that make it excellent to use for baking pans since you avoid needing to grease your pan.

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