Tasty meals in a minute

Waffle party with various toppings

Savoury waffles with fresh and healthy toppings like cottage cheese, lingonberries, vegetables and marinated salmon.

Serves 4 pers
Time: 20 min

Gardener’s waffles:

• 240 g VÅFFLOR waffles
• 300 g cottage cheese
• 1 carrot
• 10 cm of leek
• 1 tray of cress
• 50 g dried cranberries

Peel and grate the carrot. Slice the leek finely. Cut the cress and combine it with the carrot and leek in a bowl. Prepare the waffles according to the instructions on the package. Add cranberries and shuffle around with a fork. Place a dollop of cottage cheese on each waffle heart. Add the carrot and leek salad.

Fisherman’s waffles:

• 240 g VÅFFLOR waffles
• 200 g SJÖRAPPORT cured salmon
• 2 tbsp. SENAP GROV whole-grain mustard
• 200 ml crème fraîche
• 2 stems of dill

Mix mustard and crème fraîche in a bowl. Prepare the waffles according to the instructions on the package. Place one slice of marinated salmon on each waffle heart. Add a spoon of mustard crème fraîche and decorate with a sprig of dill, carrot and leek salad.

Lumberjack’s waffles:

• 240 g VÅFFLOR waffles
• 300 g cottage cheese
• 80 g fresh lingonberries (alt. pomegranate seeds)
• 2 stems of fresh mint

Prepare the waffles according to the instructions on the package. Place a dollop of cottage cheese on each waffle heart and add lingonberries. Garnish with a few leaves of mint and serve.

Waffles with shrimp

Trust us, once you pair your waffles with savoury toppings like silky, salty salmon, there will be no turning back.

Serves 4 pers
Time: 25 min

Ingredients:

• 240 g VÅFFLOR waffles
• 500 g SJÖRAPPORT shrimps with shell
• 200 ml crème fraîche
• 1⁄2 of a red onion, finely chopped
• 1 bunch of asparagus
• 100 ml sugar

Step by step:

1. Defrost the waffles and fry them in a skillet with butter until they’re golden brown. Season with a bit of salt.
2. Mix the crème fraîche with the chopped onion in a small bowl.
3. Cut the asparagus on the bias into 1-inch pieces. Sauté for about 3 minutes until crisp-tender, stirring often.
4. Top the waffle hearts first with the crème fraîche and onion mixture, layering on 3 or 4 peeled shrimp, and top it off with the asparagus.

Vegetable ball wrap with avocado

A soft and tender wrap with avocado, hummus and vegetable balls.

Serves 4 pers
Time: 30 min

Ingredients:

• 40 pcs (640 g) of ALLEMANSRÄTTEN vegetable balls
• 4 tbsp. of hummus
• 4 sheets of BRÖD TUNNBRÖD soft thin bread
• 2 avocados
• 4 spring onions, finely sliced
• 50 ml mint leaves, roughly chopped
• 1 tbsp. olive oil, extra virgin
• 1/2 lemon, juice
• Salt and pepper

Step by step: 

1. Spread out the soft thin bread on the worktop. Take half an avocado and spread it out by mashing it with a fork. Next to the avocado, spread out some of the hummus.
2. Combine spring onions, mint, olive oil, lemon, salt and pepper. Divide it on top of the avocado and hummus.
3. Oven roast or pan fry the vegetable balls as instructed on the package. Put them on a piece of paper to dry. Rip them in half and put them on top.
4. Roll it up tightly, and wrap them in some parchment paper.

Mini wrap rolls with marinated salmon and mustard sauce

Quick and easy made food, perfect as a welcome toast, for the picnic or the buffet.

Serves 4 pers
Time: 15 min

Ingredients:

• 2 slices of BRÖD TUNNBRÖD soft thin bread
• 200 g SJÖRAPPORT cured salmon
• 50 g butter, room temperature
• 200 g SÅS SENAP & DILL sauce for salmon
• 35 g salad mix
• 50 ml picked herbs for garnish

Step by step:

1. Butter the bread and add slices of salmon on top.
2. Cover the salmon with sauce and salad. Roll up and cut into 2 cm pieces. Place it on a nice tray with the cut side up.
3. Decorate with salad leaves and picked herbs. Drizzle some sauce on top and serve.