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VARDAGEN Cook's knife, stainless steel/walnut, 20 cm

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VARDAGEN

406.024.81

The VARDAGEN knives have good balance, are durable and stay sharp for a long time. This knife comes with a comfy handle in dark walnut and a steady blade, perfect for cutting meat and root vegetables.

More information
  • Material

    Blade/ Rivet:
    Stainless steel
    Handle:
    Solid walnut, Oil

    Care

    Sharpen the knife at regular intervals to restore its shape.

    Handwash only.

    Always use a chopping board, never cut directly on the worktop with a knife. Never pull an object with rough or ragged edges across the worktop as it can scratch the surface.

    The wooden handle should be treated with food-approved oil now and then.

  • Advice & Care instructions

    VARDAGEN Cook's knife406.024.81
A modern kitchen wall mount holds knives and scissors; handy for prep near a window with fresh herbs and fruit beneath.

Customer reviews

4.5: 4.5 out of 5 stars. Total reviews: 37Average rating
37Reviews
4.5: 4.5 out of 5 stars. Total reviews: 37Average rating
37Reviews

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Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

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