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Knives & chopping boards

Built to handle dinner. And decades.

A great knife should feel like a natural extension of your hand. The new VARDAGEN knives do just that – sharp, well-balanced, and easy to use. The sturdy blade makes slicing meat and chopping veggies effortless, while the smooth walnut handle is easy to grip.

And here’s the best part: you won’t have to replace it anytime soon. With a 15-year guarantee, this knife is built for a lifetime of roasts, stews, and ambitious culinary experiments. So go on, give that butternut squash your best shot – it doesn’t stand a chance.

See the VARDAGEN series
Five VARDAGEN knives with wooden handles, in various sizes, are displayed on a black magnetic rail mounted on a wall.
See the VARDAGEN series

A VARDAGEN knife with a wooden handle, is resting on an oval-shaped chopping board next to some green onions.
A VARDAGEN kitchen knife with a stainless steel blade and a wooden handle with metal rivets, resting on a dark surface.