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KÖSSEBÄR jam jar, brown, glazed stoneware, round with lid & spoon.
KÖSSEBÄR rustic jam jar on wooden table, small and brown, holds spoon, surrounded by food.
Jar with spoon: brown glazed stoneware jam jar, lid, and spoon, displayed on a wooden surface, suggesting high-quality, rustic kitchen decor.
Brown glazed stoneware jar with lid and attached spoon, part of the KÖSSEBÄR collection.
KÖSSEBÄR Jar with spoon, brown, 0.3 l
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KÖSSEBÄR Jar with spoon, brown, 0.3 l

Price 59:-
47,20 excl. VAT
(1)

How to get it

Serve the summer's homemade jam or marmalade in this small rustic jar with a beautiful glaze. You can keep the spoon in, even when the lid is on, or hang it on the side as a decorative detail.

Article number005.992.68

Product details

A practical and decorative jar in glazed stoneware. Made for jam and marmalade, but also perfect to fill with sugar or salt and place on the kitchen worktop or a shelf.

You can store the spoon in the jar, even when the lid is on, or store it in the small loop on the side when not in use.

Matches perfectly with the GLADELIG series.

Designer

Frances Cayouette

  • Part of the KÖSSEBÄR collection.

    IKEA of Sweden AB SE-343 81 Älmhult, IKEA.com

  • Material

    Stoneware, Pigmented glaze

    Care

    Dishwasher-safe.

Measurements

  • Height: 12 cm
  • Volume: 0.3 l
  • Diameter: 11 cm

  • KÖSSEBÄR

    Article number005.992.68
    • Width: 10 cm
    • Height: 10 cm
    • Length: 11 cm
    • Weight: 0.45 kg
    • Package(s): 1

Customer reviews

5Average rating
1Reviews
cute rustic little sugar bowl with spoon
5
Exactly what I was looking for! I like the earthy look to the bowl and it even comes with its own little spoon.
Denise, United States of America

Form design process

Harvest, dry, preserve, pickle, juice – and enjoy

With the KÖSSEBÄR collection, we want to inspire you to preserve all the flavours of summer. Here are tools and jars that make the work easy and fun. So go out and pick a basket filled with everything that nature has to offer. Transform fruits and berries into jam and marmalade, fill plastic bags with dried herbs and mushrooms for autumn stews and fill the kitchen with colourful textiles. The reward is a variety of delicious flavours to enjoy, serve and give away.

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