Skip to main content
EN QAEnglish

Smörrebröd with salmon & mustard sauce

Get a taste of Scandinavia with this classic Danish sandwich! The cured salmon and sweet yet savoury mustard sauce make it perfect for a light lunch or a summer buffet.

A pink plate has a dark piece of rustic bread with several slices of salmon, lettuce, cucumber, dill and a mustard sauce.
A pink plate has a dark piece of rustic bread with several slices of salmon, lettuce, cucumber, dill and a mustard sauce.

Serves: 4 | Time:  5 minutes

Ingredients:

4 slices SJÖRAPPORT cured salmon 

4 tbsp SÅS SENAP & DILL sauce for salmon 

4 tsp ROSTAD LÖK fried onion 

2 tbsp butter 

4 slices rye bread 

4 lettuce leaves 

1/2 cucumber 

4 sprigs of dill 

Step by step:

  1. Thaw the salmon.
  2. Slice the cucumber into long thin strips with a cheese grater or mandolin.
  3. Spread butter on the bread slices, and arrange the lettuce leaves and cucumber slices on top.
  4. Continue with the salmon. Top with sauce, roasted onion and a sprig of dill.
  5. Tip! Add a few slices of boiled potato under the salmon for a more filling sandwich. 

Explore new flavours with IKEA recipes

Enjoy healthy meals every day – and the occasional tasty treat! Discover your new favourites among our many delicious recipes that are simple to cook and easy to enjoy. From wraps and meatballs to veggie bites and waffles – there’s a flavour to suit every palate and food preference.

See all food recipes
See all food recipes