Pots

Pots that make every meal easier to cook and enjoy

From weekday soups to slow-simmered stews, the right pots make cooking more enjoyable and the results more delicious. Our range includes practical cooking pots for everyday meals, stylish designs that look good on the table, and durable materials like stainless steel for long-lasting performance. Many come with a clear glass lid so you can keep an eye on your food without letting heat escape – ideal for perfecting recipes without guesswork.

Make soup and more in a cooking pot

Large cooking pots and stock pots can serve a variety of needs in the kitchen, from boiling water for pasta or blanching a big batch of vegetables, to setting a pot of Sunday red sauce or a savory stew to a long slow simmer. Use a pot with lid to get your water up to boiling faster for tea or linguine. Steamer inserts in stainless steel cooking pots can help you to prep whole lobster for a chilled lobster salad or to lightly steam broccoli before giving it a hard sear in a frying pan.

Use cooking pots to toast risotto rice or polenta before adding stock, cheese and butter for a savory platform for roast chicken or grilled fish. And of course, use any big kitchen pot to caramelise onion and garlic to start off your next batch of stock. Also find small stock pots for making smaller volumes of soups, stocks and broth. 

Stainless steel pots that will last a lifetime

Choose the rustic, Scandinavian décor style of blue pots made of glossy enameled steel, which is durable and easy to clean. They conduct heat quickly and evenly, making it easy for you to control the temperature. Or go with the sleek, modern look of stainless steel stock pots that can complement the look of chrome and steel in any modern style kitchen. While stainless steel is prized for its durability and ability to absorb and retain heat, there are also stainless steel cooking pots that integrate an interior layer of aluminium for faster and more even cooking.

Which material should I choose for my pots?

The right material can make a big difference to your cooking experience.

• Stainless steel – tough, rust-resistant, and great for even heat distribution. Ideal for boiling, steaming, and everyday cooking.
• Aluminium with non-stick coating – light and easy to handle, perfect for sauces or quick meals.
• Enamel-coated – adds colour to your kitchen and works well for serving straight from the hob.

Handles should feel secure and comfortable, and lids should fit snugly to trap heat and flavour.

What features make a pot more versatile?

If you cook a wide variety of meals, look for details that make your pots adaptable:

• Clear glass lid – monitor cooking without lifting the lid and losing steam.
• Measurement markings inside – great for soups and stocks.
• Pouring spouts – for easy draining without a colander.
• Oven-safe bases – take your dish from hob to oven without changing pans.

Some designs work beautifully for serving too, especially in colours and finishes that complement your tableware, whether white, oak veneer, brown stained, or even high-gloss white dining settings.

How do I choose the right sizes?

Think about what you cook most often. One large pot is great for family-size meals, but a mix of sizes will give you more flexibility.

• Small – for sauces, boiling eggs, or reheating portions.
• Medium – ideal for pasta, soups, and stews.
• Large – perfect for big batches, stocks, or slow cooking.

If storage is tight, choose sets that stack neatly or designs with an extendable handle or detachable parts for compact storage.

With the right combination of pots, you can prepare everything from quick weekday meals to leisurely weekend feasts – all while making the most of your kitchen space and style. 

Frequently asked questions about cooking pots

What is the difference between stock pots and cooking pots?

Any large sized cooking pot can double as a stock pot. A stock pot can be used to cook a variety of dishes from soups to stews.

What are cooking pots good for?

Cooking a large variety of one-pot meals, as well as prepping ingredients—such as boiling pasta or blanching vegetables—and making large batches of stock.

How to clean large pots?

Make it easy on yourself by rinsing your stock pots after using them. If any sauces stick to the side, just soak in hot soapy water before scrubbing.