Recipes using Sweden food market productsVegetable balls & Indian style stewSalmon and veggie salad with garlic sauce Plant balls with pasta and tomato sauceFillet Salmon saladPlant balls with quinoa saladCold-fermented buns with muesli and salt flakesPlant balls with potato salad and kimchiSavoury waffles with shrimps and seaweed pearlsSavoury waffles with salmon and cream cheeseGranola bars with dates and cranberriesOven-baked porridge with hazelnuts, apple, cardamom and cinnamonPorridge flavoured with blueberriesSweet waffles with cloudberry jam and whipped sour creamFlatbread with almond paste, whipped cream, toasted almonds and cardamomPorridge with almond pasteSmoothie bowl with banana, yoghurt and coconut milkCake with berries, chocolate mousse and milk chocolate barFlatbread pizza with blue cheese, pears and walnutsChocolate-dipped banana ice creamPancakes with melted chocolate, ice cream and blueberriesGluten-free brownies with coffee, chocolate and hazelnutsOvernight oats with cinnamon and vanillaFlatbread with sausage, mashed potatoes, prawn mix, pickled onions and mustardCoconut balls with dates, coffee, cocoa and vanillaFlatbread pinwheels with grilled peppers, cream cheese and corianderChocolate with nuts, almonds and dried fruitBreakfast cookiesPlant balls with grains, green peas, apple compote and honey sour creamPlant balls with rösti and lingonberry creamDraft cake with raspberries, meringue and white chocolate
