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EN JPEnglish

Plant balls with rösti and lingonberry cream

An updated favourite. Tasty plant-based meal with delicious flavours from the soil and forest.

SERVES 1

INGREDIENTS:

5 HUVUDROLL plant balls

1 RÖSTI package 

LINGONBERRY CREAM 

1 tbsp. lingonberry drink 

1 tbsp. white wine vinegar  

1 tbsp. lemon juice 

40 g vegan mayonnaise 

10 g of soy yoghurt 

Salt and black pepper

OVEN-ROASTED CORN AND BROCCOLI

50 g broccoli florets 

25 g unsweetened corn 

1 tbsp. cooking oil 

Salt and black pepper 

STEP BY STEP:

Corn and broccoli

  1. Preheat oven to 175°C (347°F).
  2. Drizzle the cooking oil over the broccoli  and corn, season with salt and pepper.
  3. Bake the broccoli and corn for 12 minutes.
  4. Serve warm.

Plant balls with rösti

  1. Heat the plant balls and the rösti according  to package instructions.  
  2. Serve warm.

Lingonberry cream

  1. Mix all ingredients while stirring. 
  2. Season with salt and black pepper.  
  3. Serve cold.