Plant balls with grains, green peas, apple compote and honey sour cream
This plant-based meal goes global. A mix of traditional Nordic grains and field mushrooms, spiced up with Asian flavours to please your taste buds.
INGREDIENTS:
5 HUVUDROLL plant balls
GRAINS AND PEAS
50 g uncooked BÄSTISAR mix of grains
25 g frozen green peas
CUCUMBER MIX
15 g fresh cucumber, cut into thin slices
15 g SOMMARSKÖRD pickled gherkins
APPLE COMPOTE
20 g frozen peeled apple slices
10 g unsweetened apple sauce
1 tbsp. white wine vinegar
1 tbsp. lemon juice
Salt and black pepper
HONEY SOUR CREAM
15 g sour cream
5 g liquid honey
Salt and black pepper
STEP BY STEP:
GRAINS AND PEAS
Boil the grains according to the package instructions. Mix the thawed peas with the grains. Serve warm.
CUCUMBER MIX
Mix the fresh cucumber and pickled cucumber. Serve cold.
APPLE COMPOTE
Boil the frozen apple slices, apple sauce and white wine vinegar together and season with salt and black pepper. Let it cool and serve cold.
HONEY SOUR CREAM
Mix the sour cream with the liquid honey, season with salt and black pepper. Serve cold.
