Overnight oats with cinnamon and vanilla
Overnight oats with cinnamon and vanilla, topped with pomegranate seeds and orange.
A tasty porridge prepared the night before, perfect for a grab-and-go breakfast.
STEP BY STEP:
- Mix all ingredients in glass jars with lids, refrigerate overnight.
- Peel and cut orange into thin slices.
- Top the porridge with pomegranate seeds and orange, add a sprinkle of cinnamon.
* Can be made suitable for vegans