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Chocolate-dipped banana ice cream

Make your own delicious ice cream treats with healthy banana dipped in light chocolate – with crispy topping or raspberries.

8 PCS. ICE CREAM

INGREDIENTS:

200 g CHOKLAD LJUS milk chocolate bar

4 bananas

8 ice-cream sticks

8 tbsp. of topping – finely chopped nuts, coconut,sprinkles or freeze-dried raspberries

2 egg whites 

STEP BY STEP:

  1. Peel the bananas and cut them in half.
  2. Insert an ice-cream stick into the cut surfaceof each part.
  3. Place the bananas on an oven tray withbaking paper in the freezer for at least 2 hours.
  4. Melt the chocolate in a water bath.
  5. Dip the bananas in chocolate and top withfinely chopped nuts, coconut, sprinkles orfreeze-dried raspberries.